WebApr 12, 2024 · Thai-style crispy sea bass. Cooking a whole fish is easier and quicker than you might think. This sea bass dish is cooked in 10 minutes and, rubbed with Thai red curry paste and stuffed with herbs, it couldn’t be tastier. Grate over a little lime zest and serve with lime halves for a beautiful zing. WebFor the fish cakes 600g/1lb 5oz salmon fillet, skin removed and cut into chunks 1 large free-range egg 2 tsp lemongrass paste 2 tbsp Thai red curry paste 1 tbsp fish sauce 4 kaffir …
Thai Fish Cakes with Cucumber Dipping Sauce Recipes - Delia …
WebMar 12, 2007 · 75g creamed coconut. ½ small red pepper (use only ¼ if it's a large one), deseeded and roughly chopped. 450g white fish fillets (such as haddock), skinned and … WebPlace the cucumber, shallots or salad onions, carrot, chilli, ginger and peanuts in the a food processor and whiz till very finely chopped. Transfer the chopped vegetables to a bowl. Next mix the sugar with the vinegar to dissolve it, then pour it over the vegetables along with the soy sauce and groundnut oil. Mix thoroughly. challenge hebdomadaire le prophete winamax
Recipe This Air Fryer Thai Fishcakes
WebApr 8, 2024 · To deep fry fish cakes, heat oil in a deep frying pan or a wok to 350-375°F (175-190°C). Gently lower the fish cakes into the hot oil … WebSTEP 2. Combine fish, egg, lime zest, coriander/cilantro, Red Curry paste, fish sauce and sugar in a food processor and pulse 4 or 5 times to a coarse paste. Do not overprocess – you want texture to the fish cakes. STEP 3. Heat a little oil in a heavy-based frypan and, working in batches, shallow-fry tablespoons of the mixture over a medium ... WebMar 8, 2024 · Thai fish cakes (Tod Mun Pla) 400 g skinless firm white fish fillet substitute for tofu for a vegetarian option 1-2 tablespoons Red curry paste 1 tablespoon of brown sugar 2 tablespoons of fish sauce substitute for a vegetarian friendly fish sauce for a vegetarian option – such as cocomino ‘fysh’ sauce happy flute cloth diapers