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WebIngredients Seafood 3/4 cup Clam, juice 3/4 cup Clams Produce 6 Bay leaves 1 cup Celery 1 cup Leeks 1 cup Onions 3 cups Red potatoes 3/4 tbsp Thyme, whole Canned Goods 3 cup Chicken broth Condiments 4 drops Tabasco sauce Baking & Spices 3/4 tbsp Black pepper, freshly ground 1 cup Flour 1 1/2 tbsp Kosher salt Dairy 3/4 cup Butter 2 qt Half & … WebJul 9, 2024 · Directions. In a 3 1/2- or 4-quart slow cooker, combine celery, onions, potatoes, carrots, the water, clam juice, broth, thyme and pepper (see Tip). Cover and cook on low-heat setting for 7 hours or on high-heat … how far is memphis from hot springs ak
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WebOct 6, 2015 · In large bowl, combine Clam Juice, Evaporated Milk, Cream of Potato Soups, Cream of Celery Soup, melted Butter, and Pepper. Stir well, and transfer mixture into … WebApr 12, 2024 · Place the lid on the Instant Pot and seal the vent. Set the Instant Pot to pressure cook on high for five minutes. When the cook time is up, allow the Instant Pot to do a natural release for 10 minutes, then do a quick release to remove remaining pressure. In a separate bowl, mix the milk and cream with the cornstarch and water. WebJan 6, 2012 · Set the cooker to High, cover, and cook for 3 hours. Stir scallops, shrimp, and halibut into the soup and cook 1 more hour. Stir evaporated milk into chowder, heat thoroughly, and serve. high blood pressure feeling dizzy and sick