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Wild Game and Custom Beef Processing - Meat Cleaver
Not to be confused with a nakiri knife or Chinese cleaver, which are primarily used for chopping up vegetables and boneless proteins, a meat cleaver is a large, hefty knife that can cut through sinew, meat, and some bones. That said, most meat cleavers won’t be able to chop through thicker bones (like English short … See more With a super-sharp and durable blade, this budget-friendly cleaver aced all of our tests. This heavy-duty cleaver was surprisingly sharp … See more A good meat cleaver should be sharp and have enough heft to cut through chicken bones. It should also have a sturdy handle, and feel well-balanced. If it’s too heavy, it will be unwieldy and hard to control. What we … See more WebDec 14, 2024 · First, meat cleavers, or gudao (“bone knife” in Mandarin), tend to weigh more, have thicker blades, and are meant for hacking through hard bones. The other type is a vegetable cleaver, often ... trippy youtube background
The Best Meat Cleavers of 2024 Tested by Serious Eats
WebJun 24, 2024 · The meat cleaver is a thick, heavy rectangular blade designed to cut through bones, joints, and tendons. The Chinese cleaver has a rectangular shape, but it is thinner and lighter than a Western-style meat cleaver. It might be more accurately described as a general-purpose chef’s knife. WebMar 18, 2024 · Meat cleavers are often sharpened to a 20-25 degree angle per side, and vegetable cleavers usually have a sharper angle — around 16 degrees per side. Think of a meat cleaver like an ax and a butcher knife like a sword. Both are sharp, but a cleaver requires more force and a butcher knife requires more finesse — their edge angles reflect ... WebJan 11, 2024 · Meat cleavers usually comes in a feature of sharp edge with a rectangular shape. You do not just use a meat cleaver to cut thicker pieces of meat; you can also chop hard veggies with ease. As the meat cleavers are heavier in weight, you can cut larger pieces of meat conveniently. trippydatruth